Better Food
For Human
Pursuing health and happiness, we are striving to meet the demands
of our customers through customized research and development.
R&BD
  • Agro-Livestock Products Extracts
    and Concentrates
  • SD, VD Powder of Extracts
    and Concentrates
  • Sauce Development
  • Seasoning Development
    for Snacks
  • Soup and Compound
    Condiment Development
Product Development Process
R&D Department Overview
Kimhae Research Center
R&D Research Center
Kwangmyung Research Center
Bio Patent Status
01 Fermented Beverage and Method for Manufacturing the Same 1988.06.19
02 Cultivation Method of Cordyceps sinensis - Liquid Cultivation Method 1996.07.03
03 Cultivation Method of Cordyceps sinensis - Solid Cultivation Method 1999.03.11
04 Cultivation Method of Cordyceps sinensis - Mycelial Cultivation Method 1999.03.11
05 Continuous Production Method of Fructose Syrup from Inulin Using Immobilized Recombinant Inulinase 2000.07.11
06 Method for Distinguishing 6-Year-Old and 4-Year-Old Ginseng 2001.02.26
07 Method for Producing Low Molecular Weight Protein Solution Using Leather Waste 2000.07.29
08 Bacillus Strain Expressing Glucan Transferase and Method for Producing Oligoglucan Using the Same 2001.11.27
09 Method for Removing Bitter Substances from Yeast Cells 2002.05.27
10 Expression Vector for Producing Recombinant Protein from Animal Cells and Method for Producing Foreign Protein Using the Same 2003.12.05
11 Method for Manufacturing Functional Beverage Containing Cordyceps 2003.12.19
12 Method for Manufacturing Water Extract of Ganoderma lucidum and Ganoderma lucidum Porridge Manufactured Therefrom 2006.05.12